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Monday, March 07, 2011

Rainbow Muffin Tin Monday!

Oh my goodness.... 4 WHOLE months since I posted anything...I'm Crazy!

Here is a Rainbow Muffin Tin Monday




Red cup: Sauce for dipping
Orange cup: Shamrock Pretzel (receipe below)
Yellow cup: Oranges
Green cup: Green Beans
Blue cup: Tilipia ( he is loving fish right now)
Purple cup: Lucky Charms ;)  (The only thing he didn't eat)

Pepperoni Pretzels


Ingredients:
1 1/4 cups water

1 egg yolk -- room temperature
1 tablespoon oil

2 tablespoons sugar

1 teaspoon salt
3 1/2 cups bread flour

1 cup chopped pepperoni

2 tablespoons grated Parmesan cheese

1 tablespoon active dry yeast

=== GLAZE ===

1 egg white

1 tablespoon water

=== TOPPINGS ===

1 tablespoon kosher salt
Follow the instructions for your particular brand of bread baking machine.

Use "Dough" program.

Place on a greased baking sheet 1 1/2 inches apart. Brush with glaze and

sprinkle with topping. Bake at 375 degrees 15 to 20 minutes or until  done.


SUPER YUMMY!!!

See you next week!






2 comments:

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