Oh my goodness.... 4 WHOLE months since I posted anything...I'm Crazy!
Here is a Rainbow Muffin Tin Monday
Red cup: Sauce for dipping
Orange cup: Shamrock Pretzel (receipe below)
Yellow cup: Oranges
Green cup: Green Beans
Blue cup: Tilipia ( he is loving fish right now)
Purple cup: Lucky Charms ;) (The only thing he didn't eat)
Pepperoni Pretzels
Ingredients:
1 1/4 cups water
1 egg yolk -- room temperature
1 tablespoon oil
2 tablespoons sugar
1 teaspoon salt
3 1/2 cups bread flour
1 cup chopped pepperoni
2 tablespoons grated Parmesan cheese
1 tablespoon active dry yeast
=== GLAZE ===
1 egg white
1 tablespoon water
=== TOPPINGS ===
1 tablespoon kosher salt
Follow the instructions for your particular brand of bread baking machine.
Use "Dough" program.
Place on a greased baking sheet 1 1/2 inches apart. Brush with glaze and
sprinkle with topping. Bake at 375 degrees 15 to 20 minutes or until done.
SUPER YUMMY!!!
See you next week!